About the property
The Mothership takes liveaboard fishing to a new level. Staffed with a captain, chef, and crew, our 74′ Hatteras is a floating boutique lodge, with three staterooms and plenty of hang space. From October through June, the Mothership calls the fish-filled waters of South Andros home. The Water Cays anchorage at the southernmost tip is surrounded by protected flats and creeks, and is a bonefish haven. The nearby Tongue of the Ocean offers world-class reef and offshore fishing featuring marlin, wahoo, tuna, and dorado. The South Bight Miller Creek anchorage is home to big bones, plentiful resident tarpon plus permit, mutton snapper, barracuda, and sharks. Seasoned Bahamian guides captaining custom-built Beavertail skiffs equipped with G-Loomis rods and Nautilus reels, lead guests on daily angling adventures. There’s no such thing as an itinerary here. You fish on your own schedule with the tides, then retire to the Mothership, where cold drinks and fresh seafood await. Trips of any length are customized to your needs, and a perfect add-on is the Mothership’s sister property, Bahama House, on nearby Harbour Island.
DETAILS
74 foot Hatteras
- Capacity: 6 guests
- 3 guest staterooms including:
- Master Stateroom with a king or two twin beds
- VIP Stateroom with a king or two twins beds
- Bow Stateroom with two twin beds
- Large air-conditioned living room with satellite TV
- Spacious air-conditioned upper deck with bar and dining area
- Fully equipped Beavertail skiffs
- 26’ Regulator guest transport
Mothership Exterior
Master Stateroom
VIP Stateroom
VIP Stateroom Ensuite Bathroom
Common Area
Wheelhouse and Fly Tying
Upper Deck Bar and Dining Area
Chef-Prepared Meals
Chef-Prepared Meals
4 nights and 4 days
Starting at $22,400 based on six people
5 nights and 5 days
Starting at $35,000 based on six people
Available from October 15, 2018 – June 30, 2019
- Pre-trip planning with an Eleven Experience Manager
- Round trip ground and water transfers to the Mothership from Congo Town Airport
- All guided fishing, fishing equipment and flies
- Chef prepared breakfast, lunch, après, and dinner
- House alcoholic and non-alcoholic beverages
- All round trip airfare from your hometown to Congo Town Airport
4 nights and 4 days
Starting at $5,600 per guest based on double occupancy
5 nights and 5 days
Starting at $7,000 per guest based on double occupancy
Available from October 15, 2018 – June 30, 2019
- Pre-trip planning with an Eleven Experience Manager
- Round trip ground and water transfers to the Mothership from Congo Town Airport
- All guided fishing, fishing equipment and flies
- Chef prepared breakfast, lunch, après, and dinner
- House alcoholic and non-alcoholic beverages
- All round trip airfare from your hometown to Congo Town Airport
Explore the Lodge
Sleep
You’ve earned a sound night’s rest. Eleven provides all the comforts and amenities. Three spacious state rooms, including a master suite with a king or two twin beds, all have en suite bathrooms and plenty of storage space.
Hang Space
At the end of a rewarding day, the oasis of the Mothership awaits. Compare notes on the open upper deck while sipping your favorite beverage or relax in the air-conditioned main salon, chat with the guides, and plan your next day on the salt.
Eat & Drink
Your private chef prepares breakfast to order, and packs your Yeti coolers with savory lunches, snacks, and cold drinks to take on the skiffs. Prefer your lunch onboard? The chef has you covered. Après fishing enjoy tasty treats, craft beer and specialty cocktails. And for supper, just-caught seafood, selected wines, and sumptuous desserts.
A Week in the Life
