Should you wish to leave a gratuity for our staff, we can add it to your final bill and charge your card on file at checkout. At the end of your stay, the Lodge Manager will walk you through your final invoice along with a gratuity guidance sheet. Should you choose to leave a single amount for the entire team, it will be distributed among all guides and staff who contributed to your stay. For the entire hospitality and guide team, we suggest a gratuity of $1,200 – $1,500 USD per guest per week. You may choose to leave this via credit card or as a cash tip; your Lodge Manager can assist you with either method. Please remember, tipping is entirely at your discretion, and these amounts are simply recommendations.